HOURS

Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm

RESERVATIONS

Phone:  (330)- 725-4281

Fax:  (330)-723-1146

Dinner Menu

- Soups -

Tomato Basil Bisque

Cup 4/Bowl 6

 

French Onion

Cup 4/Bowl 6

 

Soup Du Jour

Cup 4/Bowl 6

 

 

- Salads -

Steakhouse Spinach Salad*

Grilled Angus Reserve sirloin on a bed of fresh baby spinach with marinated mushrooms, tomatoes, hard-boiled egg, shaved red onion and crumbled bleu cheese with balsamic vinaigrette

Half 10   Full 15

 

NEW - Wedge Salad

Iceberg lettuce, bacon, shaved onion, radish, sliced egg, crumbled bleu cheese, diced tomato and chives with white French dressing

Half 7   Full 10

 

NEW - Rustic Caesar Salad

Chopped Romaine lettuce, oven roasted tomatoes, asiago cheese and croutons with house-made Caesar dressing

Half 7   Full 10

 

NEW - Chilled Shrimp & Avocado Salad

Baby greens and spinach topped with cold poached shrimp, tomato, cucumber, red onion and avocado with Mandarin dressing

Half 10   Full 15

 

Vermillion Chicken Salad

House made creamy chicken salad on top of baby greens and spinach. Garnished with craisins, pecans, gala apple, red onion and tossed with our signature maple vinaigrette

Half 9   Full 13

 

 

- Appetizers -

Hummus Plate

Traditional hummus served with olive oil grilled pita, cucumber slices and carrot sticks

8

 

NEW - Pecan & Herb Crusted Chevré Plate

Assortment of basil, pecan and pine nut rolled goat cheese served with crackers

12

 

NEW - Creole Style Fish Cakes

Tender perch and walleye folded with scallions and panko and pan seared. Served with creole aioli and spring greens dressed in fresh orange citronette

10

 

NEW - Chorizo Nachos

Fried corn tortilla, queso fresco, Mexican chorizo, sharp cheddar, pico de gallo, scallions and house pickled peppers. Topped with a sour cream drizzle

11

 

Cheese Curds

White cheddar cheese curds lightly fried and served with sweet chili dipping sauce

8

 

Spinach & Artichoke Dip

House-made with parmesan and asiago cheeses. Served with warm tortilla chips

NEW – Make it “Florida Style” and top it with buttery lump crab $3

10

 

Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions

8

 

Calamari

Lightly fried and tossed in a sweet chili sauce with banana peppers and fresh red peppers

13

 

Coconut Shrimp

With Thai chili sauce

10

 

Crispy Chicken Wings

One dozen served with celery and your choice of bleu cheese or ranch dressing

12

 

Choice of Sauces: Thai Chili, Honey Sriracha, Honey Mustard, BBQ, Hot BBQ, Mild, Medium, Hot, Spicy Garlic Parmesan, Ghost Pepper

 

Dry Rubs: 7 Pepper, Cajun, Garlic Parmesan, Carribean Jerk

 

 

- Flatbreads -

NEW - Wild Mushroom & Brie

Roasted garlic olive oil, fresh thyme, creamy brie cheese and a cremini, oyster and portabella mushroom blend

12

 

NEW - Pine Nut Chicken

Roasted garlic, baby spinach, grilled chicken, feta and provolone cheeses and pine nuts

12

 

NEW - Rustic Margherita

Marinated roasted tomatoes, fresh mozzarella, balsamic reduction and basil pesto

12

 

Buffalo Chicken

Grilled chicken, diced red onion, diced Roma tomatoes with shredded mozzarella and sharp cheddar cheeses, drizzled with hot buffalo sauce and ranch dressing

12

 

Pizzeria Classic

Pepperoni, sausage, mushroom, house made pizza sauce and shredded mozzarella cheese

12

 

 

- Bowls & Tacos -

Perch Tacos

Lightly fried lake perch in grilled flour tortillas with Romaine lettuce, pico de gallo and avocado sour cream. Corn tortillas available

11

 

Street Tacos

Choice of chicken or shrimp with queso blanco, Romaine lettuce, pico de gallo and avocado in flour tortillas. Corn tortillas available

10

 

Short Rib Tacos

Warm corn tortillas with braised short rib, chimichurri-vegetable slaw, shaved radish and pico de gallo

11

 

Honey Sriracha Shrimp Bowl

Seared shrimp, garlic, red pepper, kale and cabbage sautéed with sweet sriracha glaze over white rice with pico de gallo

18

 

Poached Salmon & Quinoa Bowl

Zesty chardonnay tomato broth, Greek olives, feta cheese and basil over a quinoa and brown rice blend

22

 

Chorizo Bowl

Mexican chorizo sausage, avocado, pico de gallo, scallions and chipotle broth over white rice

14

 

Zoodle Bowl

Olive oil, garlic, tomatoes, red pepper and radish tossed with zucchini noodles

14

 

 

 

- Sandwiches -

All sandwiches are served with house chips. You may substitute any other side for $1.5

 

NEW - Crispy Pretzel Chicken

Zesty fried chicken, toasted pretzel bun, tomato, onion, slaw, pepperjack cheese and honey mustard

11

 

NEW - A-1 Burger*

Half-pound Angus beef burger topped with Cajun bacon, A-1 Original sauce, lettuce, onion and tomato

13

 

NEW - Apple Chevré Salmon

Toasted whole grain bread, grilled salmon, goat cheese, gala apple, baby greens and a citrus vinaigrette

15

 

NEW - Devil Dog

Quarter pound all-beef hot dog char broiled and topped with buffalo BBQ sauce, sharp cheddar cheese and house-made candied peppers

8

 

The Rustic Burger

Classic cheeseburger with lettuce, tomato and onion on your choice of brioche or pretzel bun

12

 

Substitute:

Grilled Chicken or Turkey Burger

Sub gluten free bun for $3

 

Add Toppings:

$1: Sautéed Mushrooms, Caramelized Onions

$2: Bacon, Fried Egg, Avocado

 

 

- Entrees -

Ask your server about our daily features

 

Tuscan Chicken Milano

Seared chicken, sundried tomatoes, wild mushrooms and lemon basil cream sauce tossed with cavatappi

Pairs well with Lockwood Chardonnay

20

 

Braised Beef Short Rib

Served with creamy polenta, burgundy jus lie and pan roasted vegetables

Pairs well with R Collection Cabernet

18

 

Balsamico Strip Loin

Angus Reserve strip cut sirloin topped with herb roasted tomatoes and roasted garlic. Finished with balsamic reduction and served with redskin mashed potatoes and seasonal vegetables

Pairs well with Velvet Devil Merlot

23

 

Fish & Chips Platter

Your choice of walleye or perch lightly breaded and served with house chips, coleslaw and tartar sauce

Pairs well with Angeline Sauvignon Blanc

15

 

Flat Iron Steak *

Highly marbled and most flavorful cut of steak, simply grilled and served with garlic redskin mashed potatoes and seasonal vegetables. Try it with Chimichurri, Honey Aleppo Chili Rub or Crab Butter (Crab Butter $3)

Pairs well with Plungerhead Zinfandel

21

 

Truffle Lobster Ravioli

Tossed with pesto cream, truffle oil, wild mushrooms, spinach and tomatoes

Pairs well with Butternut Chardonnay

24

 

Crab & Asparagus Linguine

Sautéed asparagus, tomatoes, garlic, lemon and olive oil tossed with linguine and lump crab. Garnished with asiago cheese and fresh herbs

Pairs well with Emile Beyer Riesling

23

 

Atlantic Salmon with Spinach Beurre Blanc*

Grilled salmon topped with a light lemon cream sauce and sautéed spinach over a brown rice quinoa blend

Pairs well with Goretti Pinot Grigio

22

 

 

- Desserts -

Apple Bread Pudding

6

 

Flourless Chocolate Torte

7

 

Cheesecake

7

 

Crème Brulee

6

 

NEW - Chocolate Chip Cookie Bake A La Mode

6

© 2018 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.