Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm


Phone:  (330)- 725-4281

Fax:  (330)-723-1146

Dinner Menu

- Soups -

Roasted Red Pepper Bisque

with Frizzled Artichoke

Cup 4/Bowl 6


French Onion

Cup 4/Bowl 6


Soup Du Jour

Cup 4/Bowl 6



- Salads -

Steakhouse Spinach Salad*

Grilled Angus Reserve sirloin on a bed of fresh baby spinach with marinated mushrooms, tomatoes, hard-boiled egg, shaved red onion and crumbled bleu cheese with balsamic vinaigrette

Half 10   Full 15


Wedge Salad

Iceberg lettuce, bacon, shaved onion, radish, sliced egg, crumbled bleu cheese, diced tomato and chives with white French dressing

Half 7   Full 10


NEW - Caesar

Chopped romaine, crispy prosciutto, fresh tomatoes, asiago cheese, croutons and Caesar dressing

Half 7   Full 10


NEW - Harvest Walnut & Beet Salad

Baby greens, toasted walnuts, roasted beets, feta cheese, carrots and maple vinaigrette

Half 8   Full 12


NEW - Fried Chicken and Pecan Salad

Mixed greens topped with fried chicken strips, butter toasted pecans, cheddar cheese and bacon. Served with sweet Vidalia onion dressing

Half 9   Full 13



- Appetizers -

Hummus Plate

Traditional hummus served with olive oil grilled pita, cucumber slices and carrot sticks



NEW - Pueblo Nachos

Fried corn tortilla, queso fresco, Mexican chorizo, sharp cheddar, pico de gallo and scallions, topped with chipotle aioli and roasted poblano cream



Cheese Curds

White cheddar cheese curds lightly fried and served with sweet chili dipping sauce



NEW - Warm Crab & Toasted Almond Dip

Lump crab folded with asiago and gruyere cheeses and baked with almonds. Served with fresh fried corn tortilla chips



Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions



NEW - Italian Style Calamari

Calamari rings sautéed with garlic, lemon and marinara sauce. Topped with crispy prosciutto, asiago cheese and fresh Italian parsley



Coconut Shrimp

With Thai chili sauce



NEW - Tijuana Tots

Crispy tator tots topped with Mexican chorizo, roasted poblano sauce and queso fresco



Crispy Chicken Wings

One dozen served with celery and your choice of ranch or blue cheese



Sauces: Thai Chili, BBQ, Honey Mustard, Hot BBQ, Mild, Medium, Hot, Spicy Garlic Parmesan, Ghost Pepper, Maple Chipotle


Dry Rubs: 7 Pepper, Cajun, Garlic Parmesan



- Flatbreads -

Wild Mushroom & Brie

Roasted garlic olive oil, fresh thyme, creamy brie cheese and a cremini, oyster and portabella mushroom blend



Pine Nut Chicken

Roasted garlic, baby spinach, grilled chicken, feta and provolone cheeses and pine nuts



NEW - Caprese

Fresh roma tomato, basil and fresh mozzarella cheese finished with a balsamic reduction



Buffalo Chicken

Grilled chicken, diced red onion, diced Roma tomatoes with shredded mozzarella and sharp cheddar cheeses, drizzled with hot buffalo sauce and ranch dressing



Pizzeria Classic

Pepperoni, sausage, mushroom, house made pizza sauce and shredded mozzarella cheese



NEW - Crispy Prosciutto and Artichoke Flatbread

Zesty marinara, creamy mozzarella, prosciutto and frizzled artichokes. Finished with crushed red pepper and Italian parsley




- Small Plates -

Perch Tacos

Lightly fried lake perch in grilled flour tortillas with Romaine lettuce, pico de gallo, queso blanco and avocado sour cream. Corn tortillas available



Short Rib Tacos

Warm corn tortillas with braised short rib, chimichurri-vegetable slaw, shaved radish and pico de gallo



Street Tacos

Choice of chicken or shrimp with queso blanco, Romaine lettuce, pico de gallo and avocado in flour tortillas. Corn tortillas available



NEW - Lemon Thyme Ricotta Dip

Ricotta cheese folded with asiago, garlic, fresh lemon and thyme. Served with toasted crostini



NEW - Shrimp & Grits

Blackened shrimp, bayou gravy, sauteed onions, peppers and cheddar grits



NEW - Smokey Mac & Cheese

Applewood smoked bacon and velvety smoked gouda folded with cavatappi noodles




- Sandwiches -

All sandwiches are served with house chips. You may substitute a side for $1.50


Crispy Pretzel Chicken

Zesty fried chicken, toasted pretzel bun, tomato, onion, slaw, pepperjack cheese and honey mustard



 A-1 Burger*

Half-pound Angus beef burger topped with Cajun bacon, A-1 Original sauce, lettuce, onion and tomato



Open Faced Steak Sandwich*

Grilled strip steak with sautéed mushrooms and onions, Swiss cheese and topped with chimichurri sauce on toasted rye bread



NEW - Roasted Beet and Salmon Melt

Toasted whole grain bread with creamy Boursin cheese, grilled Atlantic salmon, baby greens and roasted red beets with lemon maple vinaigrette



NEW - Fairway Dog

Quarter pound all beef hot dog char broiled and topped with roasted poblano cream, hot sauce, sharp cheddar and pickled jalapeno peppers



The Rustic Burger

Classic cheeseburger with lettuce, tomato, onion on choice of brioche or pretzel bun




Grilled Chicken or Turkey Burger

Sub gluten free bun for $3


Add Toppings:

$1: Sautéed Mushrooms or Caramelized Onion

$2: Bacon, Fried Egg or Avocado



- Entrees -


Butcher’s Selections

Flat Iron*

Angus Reserve- 8 oz of highly marbled and most flavorful cut of steak



Filet Cut Sirloin*

Angus Reserve-6 oz of tender, lean and flavorful sirloin



Served simply grilled with garlic redskin mashed potatoes and chef’s vegetables

Or try our steaks with Honey Aleppo Chili Rub, Blue Cheese Crust, Chimichurri or Crab Butter (Crab Butter $3)



Tuscan Chicken Milano

Seared chicken, sundried tomatoes, wild mushrooms and lemon basil cream sauce tossed with cavatappi

    Pairs well with Raeburn Chardonnay



NEW - Creole Short Rib

Slow braised beef short rib served over creamy polenta with zesty blush sauce, sautéed peppers and onions

    Pairs well with Plungerhead Zinfandel



NEW - Butternut Squash Ravioli

Sautéed with brown butter, prosciutto, wild mushrooms, garlic and sage

    Pairs well with Z. Alexander Brown Pinot Noir



NEW - Sunday Gravy

Hearty beef, pork and tomato ragu served over linguine with grilled baguette. Served with a side salad

    Pairs well with R Collection Cabernet



Fish & Chips Platter

Your choice of walleye or perch lightly breaded and served with house chips, coleslaw and tartar sauce

    Pairs well with Angeline Sauvignon Blanc



Crab & Asparagus Linguine

Sautéed asparagus, tomatoes, garlic, lemon and olive oil tossed with linguine and lump crab. Garnished with asiago cheese and fresh herbs

    Pairs well with Kung Fu Girl Riesling



Atlantic Salmon with Spinach Beurre Blanc*

Grilled salmon topped with a light lemon cream sauce and sautéed spinach over a brown rice quinoa blend

    Pairs well with Three Pears Pinot Grigio




- Desserts -

Chocolate Porter Bread Pudding



Chocolate Chip Cookie Bake A La Mode



Flourless Chocolate Torte



Cheesecake with Fresh Berries



Crème Brulee


© 2018 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.