HOURS

Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm

RESERVATIONS

Phone:  (330)- 725-4281

Fax:  (330)-723-1146

Dinner Menu

- Soups -

Roasted Red Pepper Bisque

with Frizzled Artichoke

Cup 4/Bowl 6

 

French Onion

Cup 4/Bowl 6

 

Soup Du Jour

Cup 4/Bowl 6

 

 

- Salads -

Steakhouse Spinach Salad*

Grilled Angus Reserve sirloin on a bed of fresh baby spinach with marinated mushrooms, tomatoes, hard-boiled egg, shaved red onion and crumbled bleu cheese with balsamic vinaigrette

Half 10   Full 15

 

Wedge Salad

Iceberg lettuce, bacon, shaved onion, radish, sliced egg, crumbled bleu cheese, diced tomato and chives with white French dressing

Half 7   Full 10

 

NEW - Caesar

Chopped romaine, crispy prosciutto, fresh tomatoes, asiago cheese, croutons and Caesar dressing

Half 7   Full 10

 

NEW - Harvest Walnut & Beet Salad

Baby greens, toasted walnuts, roasted beets, feta cheese, carrots and maple vinaigrette

Half 8   Full 12

 

NEW - Fried Chicken and Pecan Salad

Mixed greens topped with fried chicken strips, butter toasted pecans, cheddar cheese and bacon. Served with sweet Vidalia onion dressing

Half 9   Full 13

 

 

- Appetizers -

Hummus Plate

Traditional hummus served with olive oil grilled pita, cucumber slices and carrot sticks

8

 

NEW - Pueblo Nachos

Fried corn tortilla, queso fresco, Mexican chorizo, sharp cheddar, pico de gallo and scallions, topped with chipotle aioli and roasted poblano cream

11

 

Cheese Curds

White cheddar cheese curds lightly fried and served with sweet chili dipping sauce

8

 

NEW - Warm Crab & Toasted Almond Dip

Lump crab folded with asiago and gruyere cheeses and baked with almonds. Served with fresh fried corn tortilla chips

11

 

Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions

8

 

NEW - Italian Style Calamari

Calamari rings sautéed with garlic, lemon and marinara sauce. Topped with crispy prosciutto, asiago cheese and fresh Italian parsley

13

 

Coconut Shrimp

With Thai chili sauce

10

 

NEW - Tijuana Tots

Crispy tator tots topped with Mexican chorizo, roasted poblano sauce and queso fresco

8

 

Crispy Chicken Wings

One dozen served with celery and your choice of ranch or blue cheese

12

 

Sauces: Thai Chili, BBQ, Honey Mustard, Hot BBQ, Mild, Medium, Hot, Spicy Garlic Parmesan, Ghost Pepper, Maple Chipotle

 

Dry Rubs: 7 Pepper, Cajun, Garlic Parmesan

 

 

- Flatbreads -

Wild Mushroom & Brie

Roasted garlic olive oil, fresh thyme, creamy brie cheese and a cremini, oyster and portabella mushroom blend

12

 

Pine Nut Chicken

Roasted garlic, baby spinach, grilled chicken, feta and provolone cheeses and pine nuts

12

 

NEW - Caprese

Fresh roma tomato, basil and fresh mozzarella cheese finished with a balsamic reduction

12

 

Buffalo Chicken

Grilled chicken, diced red onion, diced Roma tomatoes with shredded mozzarella and sharp cheddar cheeses, drizzled with hot buffalo sauce and ranch dressing

12

 

Pizzeria Classic

Pepperoni, sausage, mushroom, house made pizza sauce and shredded mozzarella cheese

12

 

NEW - Crispy Prosciutto and Artichoke Flatbread

Zesty marinara, creamy mozzarella, prosciutto and frizzled artichokes. Finished with crushed red pepper and Italian parsley

12

 

 

- Small Plates -

Perch Tacos

Lightly fried lake perch in grilled flour tortillas with Romaine lettuce, pico de gallo, queso blanco and avocado sour cream. Corn tortillas available

11

 

Short Rib Tacos

Warm corn tortillas with braised short rib, chimichurri-vegetable slaw, shaved radish and pico de gallo

11

 

Street Tacos

Choice of chicken or shrimp with queso blanco, Romaine lettuce, pico de gallo and avocado in flour tortillas. Corn tortillas available

10

 

NEW - Lemon Thyme Ricotta Dip

Ricotta cheese folded with asiago, garlic, fresh lemon and thyme. Served with toasted crostini

8

 

NEW - Shrimp & Grits

Blackened shrimp, bayou gravy, sauteed onions, peppers and cheddar grits

10

 

NEW - Smokey Mac & Cheese

Applewood smoked bacon and velvety smoked gouda folded with cavatappi noodles

10

 

 

- Sandwiches -

All sandwiches are served with house chips. You may substitute a side for $1.50

 

Crispy Pretzel Chicken

Zesty fried chicken, toasted pretzel bun, tomato, onion, slaw, pepperjack cheese and honey mustard

11

 

 A-1 Burger*

Half-pound Angus beef burger topped with Cajun bacon, A-1 Original sauce, lettuce, onion and tomato

13

 

Open Faced Steak Sandwich*

Grilled strip steak with sautéed mushrooms and onions, Swiss cheese and topped with chimichurri sauce on toasted rye bread

15

 

NEW - Roasted Beet and Salmon Melt

Toasted whole grain bread with creamy Boursin cheese, grilled Atlantic salmon, baby greens and roasted red beets with lemon maple vinaigrette

15

 

NEW - Fairway Dog

Quarter pound all beef hot dog char broiled and topped with roasted poblano cream, hot sauce, sharp cheddar and pickled jalapeno peppers

8

 

The Rustic Burger

Classic cheeseburger with lettuce, tomato, onion on choice of brioche or pretzel bun

12

 

Substitute:

Grilled Chicken or Turkey Burger

Sub gluten free bun for $3

 

Add Toppings:

$1: Sautéed Mushrooms or Caramelized Onion

$2: Bacon, Fried Egg or Avocado

 

 

- Entrees -

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Butcher’s Selections

Flat Iron*

Angus Reserve- 8 oz of highly marbled and most flavorful cut of steak

21

 

Filet Cut Sirloin*

Angus Reserve-6 oz of tender, lean and flavorful sirloin

19

 

Served simply grilled with garlic redskin mashed potatoes and chef’s vegetables

Or try our steaks with Honey Aleppo Chili Rub, Blue Cheese Crust, Chimichurri or Crab Butter (Crab Butter $3)

_____________________________________________________

 

Tuscan Chicken Milano

Seared chicken, sundried tomatoes, wild mushrooms and lemon basil cream sauce tossed with cavatappi

    Pairs well with Raeburn Chardonnay

20

 

NEW - Creole Short Rib

Slow braised beef short rib served over creamy polenta with zesty blush sauce, sautéed peppers and onions

    Pairs well with Plungerhead Zinfandel

18

 

NEW - Butternut Squash Ravioli

Sautéed with brown butter, prosciutto, wild mushrooms, garlic and sage

    Pairs well with Z. Alexander Brown Pinot Noir

20

 

NEW - Sunday Gravy

Hearty beef, pork and tomato ragu served over linguine with grilled baguette. Served with a side salad

    Pairs well with R Collection Cabernet

14

 

Fish & Chips Platter

Your choice of walleye or perch lightly breaded and served with house chips, coleslaw and tartar sauce

    Pairs well with Angeline Sauvignon Blanc

15

 

Crab & Asparagus Linguine

Sautéed asparagus, tomatoes, garlic, lemon and olive oil tossed with linguine and lump crab. Garnished with asiago cheese and fresh herbs

    Pairs well with Kung Fu Girl Riesling

23

 

Atlantic Salmon with Spinach Beurre Blanc*

Grilled salmon topped with a light lemon cream sauce and sautéed spinach over a brown rice quinoa blend

    Pairs well with Three Pears Pinot Grigio

22

 

 

- Desserts -

Chocolate Porter Bread Pudding

7

 

Chocolate Chip Cookie Bake A La Mode

6

 

Flourless Chocolate Torte

7

 

Cheesecake with Fresh Berries

7

 

Crème Brulee

6

© 2018 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.