HOURS

Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm

RESERVATIONS

Phone:  (330)- 725-4281

Fax:  (330)-723-1146

Dinner Menu

- Soups -

 NEW - Butternut Squash Bisque

Cup 4/Bowl 6

 

French Onion

Cup 4/Bowl 6

 

Soup Du Jour

Cup 4/Bowl 6

 

 

- Salads -

  NEW - Grilled Chicken Cobb

Grilled chicken, hard-boiled egg, tomato, bacon and avocado on a bed of Romaine lettuce. Served with ranch dressing.

Half 8/Full 10

 

 NEW - Mandarin Sesame Salad

Grilled chicken, Mandarin oranges, spinach, kale-vegetable slaw and chow Mein noodles. Served with Mandarin sesame dressing and garnished with scallions

Half 8/Full 12

 

Vermillion Chicken Salad

House made creamy chicken salad on top of baby spinach and greens. Garnished with craisins, pecans, gala apple, red onion and tossed with our signature maple vinaigrette

Half 10 / Full 13

 

Wedge Salad

Iceberg lettuce, chopped bacon, hard-boiled eggs, bleu cheese crumbles, tomatoes and white French dressing

Half 7 / Full 10

 

Caesar Salad

Chopped Romaine lettuce, diced Roma tomatoes, charred red onions, asiago cheese, house made Caesar dressing and croutons

Half 7 / Full 10

 

 

- Appetizers -

NEW - Calamari

Lightly fried and tossed in a sweet chili sauce with banana peppers and fresh red peppers

13

 

NEW - Brie Stuffed Baguette

French baguette stuffed with brie cheese and topped with candies pecans and wild berry compote

12

 

NEW - Sampler

Cheese curds, fried green beans, pickle chips and three crispy wings with your choice of sauce. Served with assorted dipping sauce

16

 

(Try the Fried Green Beans, Cheese Curds or Pickle Chips for 8)

 

Coconut Shrimp

With Thai Chili Sauce

10

 

Extra Crispy Chicken Wings

One dozen served with celery and your choice of bleu cheese or ranch dressing

 

Choice of Sauces: BBQ, Honey Mustard, Mild, Medium, Hot, Nashville Hot, Carolina Reaper (Super-Hot)

 

Dry Rubs: 6 Pepper Blend, Cajun, Garlic-Parmesan

12

 

Spinach Artichoke Queso Dip

House made with parmesan and asiago cheeses. Served with fresh made tortilla chips

10

 

Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions

8

 

Rustic Chips

House made chips topped with melted cheddar cheese, bacon and bleu cheese crumbles

7

 

 

- Small Plates -

NEW - Crab Cakes

Maryland style crab cakes with a zesty remoulade sauce

16

 

NEW - Meatloaf Sliders

Three Hawaiian slider buns with house made meatloaf, sautéed mushrooms and crispy onion straws

12

 

NEW - Baked Stuff Zucchini

Zucchini stuffed with fresh mozzarella cheese, pepperoni and marinara and baked

12

 

Mac and Cheese

Cavatappi pasta tossed in hearty boursin and white cheddar cream sauce

10

 

Street Tacos

Choice of Chicken or Shrimp with queso blanco, Romaine lettuce, pico de gallo and avocado in flour tortillas (crispy or soft)

Corn tortillas available

11

 

Perch Tacos

Lightly fried lake perch in grilled flour tortillas with Romaine lettuce, pico de gallo and avocado sour cream. Corn tortillas available

11

 

 

- Flatbreads -

Cheeseburger

Ground beef, seasoned tomatoes and red onion topped with mozzarella and cheddar cheeses, shredded lettuce and 1000 Island dressing

14

 

NEW - White Chicken

Roasted garlic, grilled chicken, seasoned tomatoes, mushrooms and a mozzarella and provolone

cheese mix

14

 

NEW - Hawaiian

Ham, pineapple, and grilled chicken with house made red sauce and mozzarella cheese

12

 

Pizzeria Classic

Pepperoni, sausage and mushroom house made pizza sauce and shredded mozzarella cheese

12

 

Classic Caprice

Fresh Roma Tomatoes, Basil and Mozzarella Cheese with Balsamic Reduction

12

 

 

- Sandwiches -

All Sandwiches Served with House Chips

 

NEW - Jack Daniels BBQ Bacon Burger

Half pound Black Angus Beef burger with sharp cheddar cheese, an onion ring, bacon and house made Jack Daniels BBQ sauce on a toasted pretzel bun

13

 

NEW - Crab Cake Sandwich

Maryland style crab cake topped with lettuce, tomato, onion and a zesty remoulade sauce on a toasted brioche bun

16

 

Salmon BLT

Grilled Atlantic salmon, bacon, lettuce, tomato and avocado-lime mayo on toasted whole grain bread

14

 

The Rustic Burger

Classic cheeseburger with lettuce, tomato and onion on your choice of brioche or pretzel bun

12

 

Substitute: Grilled chicken or turkey burger

 

Add Toppings:

$1: Sautéed Mushrooms, Caramelized Onions

$2: Bacon, Fried Egg, Avocado

 

Sub gluten free bun for $3

 

 

- Entrees -

Ask your server about our daily features

 

NEW - Harvest Chicken with Spinach Gnocchi

Tender chicken sautéed with butternut squash, onions, brussel sprouts and spinach gnocchi.  Finished with a sage cream sauce and roasted pepitas

20

 

NEW - Fish & Chips Platter

Your choice of walleye or perch lightly breaded and served with chips, coleslaw and house made tartar sauce

15

 

Angus Reserve Center Cut Strip Steak

10 oz. center cut steak served with roasted garlic mashed potatoes and brussels sprouts. Try it blackened, with our Aleppo chili rub, Chimichurri sauce or whiskey peppercorn sauce

28

 

Lobster Ravioli

In a light garlic-sherry cream sauce with spinach and fresh tomato

26

 

NEW - Honey Garlic Shrimp Stir Fry

Garlic shrimp stir fried with zucchini, squash, onions and peppers in a zesty honey soy sauce.  Served over white rice and garnished with scallions

24

 

NEW - Horseradish Crusted Salmon

Pan seared, horseradish and panko crusted Atlantic salmon served with roasted seasonal vegetables

22

 

Citrus Salmon

Grilled salmon with sautéed asparagus and spinach served over hearty brown rice with lemon and lime wedge

22

 

Shrimp Scampi Linguine

Garlic seared shrimp tossed with linguine, olive oil, lemon, fresh tomato, basil and shallot

24

 

NEW - Parmesan Crusted Chicken

Pan seared chicken breast with parmesan breading, topped with a lemon-white wine buerre blanc. Served with garlic mashed potatoes and roasted seasonal vegetable

20

 

NEW - Pesto Chicken

Grilled chicken topped with house made pesto and a balsamic glaze. Served over roasted seasonal vegetables

20

 

NEW - Meatloaf

Served with roasted garlic mashed potatoes, roasted seasonal vegetables and gravy

18

 

Braised Pork Ragu

Wild mushrooms, roasted tomato and onion with braised pork shoulder and fresh herbs. Served over garlic mashed potatoes

22

 

 

- Desserts -

NEW - Apple Bread Pudding

6

 

Flourless Chocolate Torte

7

 

Cheesecake

6

 

Crème Brulee

6

© 2017 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.