HOURS

Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm

RESERVATIONS

Phone:  (330)- 725-4281

Fax:  (330)-723-1146

 

Lunch Menu

- Soups -

Roasted Red Pepper Bisque

with Frizzled Artichoke

Cup 4/Bowl 6

 

French Onion

Cup 4/Bowl 6

 

Soup Du Jour

Cup 4/Bowl 6

 

 

- Salads -

Steakhouse Spinach Salad*

Grilled Angus Reserve sirloin on a bed of fresh baby spinach with marinated mushrooms, tomatoes, hard-boiled egg, shaved red onion and crumbled bleu cheese with balsamic vinaigrette

Half 10   Full 15

 

Wedge Salad

Iceberg lettuce, bacon, shaved onion, radish, sliced egg, crumbled bleu cheese, diced tomato and chives with white French dressing

Half 8   Full 12

 

NEW - Caesar

Chopped romaine, crispy prosciutto, fresh tomatoes, asiago cheese, croutons and Caesar dressing

Half 7   Full 10

 

NEW - Harvest Walnut & Beet Salad

Baby greens, toasted walnuts, roasted beets, feta cheese, carrots and maple vinaigrette

Half 8   Full 12

 

NEW - Fried Chicken and Pecan Salad

Mixed greens topped with fried chicken strips, butter toasted pecans, cheddar cheese and bacon. Served with sweet Vidalia onion dressing

Half 9   Full 13

 

 

- Appetizers -

Hummus Plate

Traditional hummus served with olive oil grilled pita, cucumber slices and carrot sticks

8

 

NEW - Pueblo Nachos

Fried corn tortilla, queso fresco, Mexican chorizo, sharp cheddar, pico de gallo and scallions. Topped with chipotle aioli and roasted poblano cream

11

 

Cheese Curds

White cheddar cheese curds lightly fried and served with sweet chili dipping sauce

8

 

NEW - Warm Crab & Toasted Almond Dip

Lump crab folded with asiago and gruyere cheeses and baked with almonds. Served with fresh fried corn tortilla chips

11

 

Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions

8

 

Crispy Chicken Wings

One dozen served with celery and your choice of ranch or blue cheese

 

Sauces: Thai Chili, BBQ, Honey Mustard, Hot BBQ, Mild, Medium, Hot, Spicy Garlic Parmesan, Ghost Pepper, Maple Chipotle

 

Dry Rubs: 7 Pepper, Cajun, Garlic Parmesan

12

 

 

- Flatbreads -

Wild Mushroom & Brie

Roasted garlic olive oil, fresh thyme, creamy brie cheese and a cremini, oyster and portabella mushroom blend

12

 

Pine Nut Chicken

Roasted garlic, baby spinach, grilled chicken, feta and provolone cheeses and pine nuts

12

 

NEW - Caprese

Fresh roma tomato, basil and fresh mozzarella cheese finished with a balsamic reduction

12

 

Buffalo Chicken

Grilled chicken, diced red onion, diced Roma tomatoes with shredded mozzarella and sharp cheddar cheeses, drizzled with hot buffalo sauce and ranch dressing

12

 

Pizzeria Classic

Pepperoni, sausage, mushroom, house made pizza sauce and shredded mozzarella cheese

12

 

NEW - Crispy Prosciutto and Artichoke Flatbread

Zesty marinara, creamy mozzarella, prosciutto and frizzled artichokes. Finished with crushed red pepper and Italian parsley

12

 

 

- Lunch Combo -

Half Wrap & Soup or Salad

9

 

Soup & Salad

8

 

Full Wrap with Chips

10

 

Soups:

French Onion, Roasted Red Pepper Bisque, Soup du jour

 

Salads:

Half Wedge, Half Caesar, House

 

Wraps:

Honey Smoked Ham

Smoked ham, sharp cheddar cheese, lettuce, tomato, onion and tangy honey mustard

 

NEW - Buffalo Ranch Crispy Chicken

Fried chicken, cheddar cheese, lettuce, tomato and buffalo ranch dressing

 

BLT

Bacon, lettuce, tomato and mayonnaise

 

Thai Chicken

Sesame BBQ glazed chicken, avocado, red onion, carrots and baby greens

 

Hummus

Carrot, cucumber, lettuce, tomato and feta cheese

 

Chicken

Grilled chicken, lettuce, tomato, onion and house-made ranch dressing

 

 

Choice of regular or whole wheat wrap

 

 

- Sandwiches -

All sandwiches are served with house chips. You may substitute a side for $1.50

 

Crispy Pretzel Chicken

Zesty fried chicken, toasted pretzel bun, tomato, onion, slaw, pepperjack cheese and honey mustard

11

 

A-1 Burger *

Half pound Angus Beef burger topped with bacon, A-1 Original Sauce and the works. Served with garlic parmesan fries

13

 

Open Faced Steak Sandwich*

Grilled strip steak with sautéed mushrooms and onions, Swiss cheese and topped with chimichurri sauce on toasted rye bread

15

 

NEW - Roasted Beet and Salmon Melt

Toasted whole grain bread with creamy Boursin cheese, grilled Atlantic salmon, baby greens and roasted red beets with lemon maple vinaigrette

15

 

NEW - Avocado Melt

Tender sliced chicken breast, melted Swiss cheese, lettuce, tomato and bacon with smashed avocado. Served on toasted sourdough bread with chipotle aioli

15

 

Black Bean Burger

Black bean burger with swiss cheese, chipotle lime aioli, avocado, lettuce, tomato and onion on a brioche bun

12

 

NEW - Roast Beef Sandwich

Shaved roast beef served on a toasted baguette with whole grain mustard sauce, Swiss cheese, sauteed peppers and onions

12

 

The Rustic Burger

Classic cheeseburger with lettuce, tomato and onion on choice of brioche or pretzel bun

12

 

Substitute: Grilled Chicken or Turkey Burger

 

Add Toppings:

$1: Sautéed Mushrooms or Caramelized Onions

$2: Bacon, Fried Egg or Avocado

 

Sub gluten free bun for $3

 

 

- Desserts -

 Chocolate Porter Bread Pudding

7

 

Chocolate Chip Cookie Bake A La Mode

6

 

Flourless Chocolate Torte

7

 

Cheesecake with Fresh Berries

7

 

Crème Brulee

6

© 2018 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.