Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm


Phone:  (330)- 725-4281

Fax:  (330)-723-1146


Lunch Menu

- Soups -

Roasted Red Pepper Bisque

with Frizzled Artichoke

Cup 4/Bowl 6


French Onion

Cup 4/Bowl 6


Soup Du Jour

Cup 4/Bowl 6



- Salads -

Steakhouse Spinach Salad*

Grilled Angus Reserve sirloin on a bed of fresh baby spinach with marinated mushrooms, tomatoes, hard-boiled egg, shaved red onion and crumbled bleu cheese with balsamic vinaigrette

Half 10   Full 15


Wedge Salad

Iceberg lettuce, bacon, shaved onion, radish, sliced egg, crumbled bleu cheese, diced tomato and chives with white French dressing

Half 8   Full 12


NEW - Caesar

Chopped romaine, crispy prosciutto, fresh tomatoes, asiago cheese, croutons and Caesar dressing

Half 7   Full 10


NEW - Harvest Walnut & Beet Salad

Baby greens, toasted walnuts, roasted beets, feta cheese, carrots and maple vinaigrette

Half 8   Full 12


NEW - Fried Chicken and Pecan Salad

Mixed greens topped with fried chicken strips, butter toasted pecans, cheddar cheese and bacon. Served with sweet Vidalia onion dressing

Half 9   Full 13



- Appetizers -

Hummus Plate

Traditional hummus served with olive oil grilled pita, cucumber slices and carrot sticks



NEW - Pueblo Nachos

Fried corn tortilla, queso fresco, Mexican chorizo, sharp cheddar, pico de gallo and scallions. Topped with chipotle aioli and roasted poblano cream



Cheese Curds

White cheddar cheese curds lightly fried and served with sweet chili dipping sauce



NEW - Warm Crab & Toasted Almond Dip

Lump crab folded with asiago and gruyere cheeses and baked with almonds. Served with fresh fried corn tortilla chips



Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions



Crispy Chicken Wings

One dozen served with celery and your choice of ranch or blue cheese


Sauces: Thai Chili, BBQ, Honey Mustard, Hot BBQ, Mild, Medium, Hot, Spicy Garlic Parmesan, Ghost Pepper, Maple Chipotle


Dry Rubs: 7 Pepper, Cajun, Garlic Parmesan




- Flatbreads -

Wild Mushroom & Brie

Roasted garlic olive oil, fresh thyme, creamy brie cheese and a cremini, oyster and portabella mushroom blend



Pine Nut Chicken

Roasted garlic, baby spinach, grilled chicken, feta and provolone cheeses and pine nuts



NEW - Caprese

Fresh roma tomato, basil and fresh mozzarella cheese finished with a balsamic reduction



Buffalo Chicken

Grilled chicken, diced red onion, diced Roma tomatoes with shredded mozzarella and sharp cheddar cheeses, drizzled with hot buffalo sauce and ranch dressing



Pizzeria Classic

Pepperoni, sausage, mushroom, house made pizza sauce and shredded mozzarella cheese



NEW - Crispy Prosciutto and Artichoke Flatbread

Zesty marinara, creamy mozzarella, prosciutto and frizzled artichokes. Finished with crushed red pepper and Italian parsley




- Lunch Combo -

Half Wrap & Soup or Salad



Soup & Salad



Full Wrap with Chips




French Onion, Roasted Red Pepper Bisque, Soup du jour



Half Wedge, Half Caesar, House



Honey Smoked Ham

Smoked ham, sharp cheddar cheese, lettuce, tomato, onion and tangy honey mustard


NEW - Buffalo Ranch Crispy Chicken

Fried chicken, cheddar cheese, lettuce, tomato and buffalo ranch dressing



Bacon, lettuce, tomato and mayonnaise


Thai Chicken

Sesame BBQ glazed chicken, avocado, red onion, carrots and baby greens



Carrot, cucumber, lettuce, tomato and feta cheese



Grilled chicken, lettuce, tomato, onion and house-made ranch dressing



Choice of regular or whole wheat wrap



- Sandwiches -

All sandwiches are served with house chips. You may substitute a side for $1.50


Crispy Pretzel Chicken

Zesty fried chicken, toasted pretzel bun, tomato, onion, slaw, pepperjack cheese and honey mustard



A-1 Burger *

Half pound Angus Beef burger topped with bacon, A-1 Original Sauce and the works. Served with garlic parmesan fries



Open Faced Steak Sandwich*

Grilled strip steak with sautéed mushrooms and onions, Swiss cheese and topped with chimichurri sauce on toasted rye bread



NEW - Roasted Beet and Salmon Melt

Toasted whole grain bread with creamy Boursin cheese, grilled Atlantic salmon, baby greens and roasted red beets with lemon maple vinaigrette



NEW - Avocado Melt

Tender sliced chicken breast, melted Swiss cheese, lettuce, tomato and bacon with smashed avocado. Served on toasted sourdough bread with chipotle aioli



Black Bean Burger

Black bean burger with swiss cheese, chipotle lime aioli, avocado, lettuce, tomato and onion on a brioche bun



NEW - Roast Beef Sandwich

Shaved roast beef served on a toasted baguette with whole grain mustard sauce, Swiss cheese, sauteed peppers and onions



The Rustic Burger

Classic cheeseburger with lettuce, tomato and onion on choice of brioche or pretzel bun



Substitute: Grilled Chicken or Turkey Burger


Add Toppings:

$1: Sautéed Mushrooms or Caramelized Onions

$2: Bacon, Fried Egg or Avocado


Sub gluten free bun for $3



- Desserts -

 Chocolate Porter Bread Pudding



Chocolate Chip Cookie Bake A La Mode



Flourless Chocolate Torte



Cheesecake with Fresh Berries



Crème Brulee


© 2018 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.