Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm


Phone:  (330)- 725-4281

Fax:  (330)-723-1146


Lunch Menu

- Soups -

Tomato Basil Bisque

Cup 4/Bowl 6


French Onion

Cup 4/Bowl 6


Soup Du Jour

Cup 4/Bowl 6



- Salads -

Steakhouse Spinach Salad*

Grilled Angus Reserve sirloin on a bed of fresh baby spinach with marinated mushrooms, tomatoes, hard-boiled egg, shaved red onion and crumbled bleu cheese with balsamic vinaigrette

Half 10   Full 15


NEW - Wedge Salad

Iceberg lettuce, bacon, shaved onion, radish, sliced egg, crumbled bleu cheese, diced tomato and chives with white French dressing

Half 7   Full 10


NEW - Rustic Caesar Salad

Chopped Romaine lettuce, oven roasted tomatoes, asiago cheese and croutons with house-made Caesar dressing

Half 7   Full 10


NEW - Chilled Shrimp & Avocado Salad

Baby greens and spinach topped with cold poached shrimp, tomatoes, cucumber, red onion and avocado with Mandarin dressing

Half 10   Full 15


Vermillion Chicken Salad

House made creamy chicken salad on top of baby greens and spinach. Garnished with craisins, pecans, gala apple, red onion and tossed with our signature maple vinaigrette

Half 9   Full 13



- Appetizers -

Hummus Plate

Traditional hummus served with olive oil grilled pita, cucumber slices and carrot sticks



NEW - Chorizo Nachos

Fried corn tortilla, queso fresco, Mexican chorizo, sharp cheddar cheese, pico de gallo, scallions and house pickled peppers. Topped with a sour cream drizzle



Cheese Curds

White cheddar cheese curds lightly fried and served with sweet chili dipping sauce



Spinach & Artichoke Dip

House-made with parmesan and asiago cheeses. Served with warm tortilla chips

NEW – Make it “Florida Style” and top it with buttery lump crab $3



Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions



Crispy Chicken Wings

One dozen served with celery and your choice of bleu cheese or ranch dressing


Choice of Sauces: Thai Chili, Honey Sriracha, Honey Mustard, BBQ, Hot BBQ, Mild, Medium, Hot, Spicy Garlic Parmesan, Ghost Pepper


Dry Rubs: 7 Pepper, Cajun, Garlic Parmesan, Carribean Jerk




- Flatbreads -

NEW - Wild Mushroom & Brie

Roasted garlic olive oil, fresh thyme, creamy brie cheese and a cremini, oyster and portabella mushroom blend



NEW - Pine Nut Chicken

Roasted garlic, baby spinach, grilled chicken, feta and provolone cheeses and pine nuts



NEW - Rustic Margherita

Marinated roasted tomatoes, fresh mozzarella, balsamic reduction and basil pesto



Buffalo Chicken

Grilled chicken, diced red onion, diced Roma tomatoes with shredded mozzarella and sharp cheddar cheeses, drizzled with hot buffalo sauce and ranch dressing



Pizzeria Classic

Pepperoni, sausage, mushroom, house made pizza sauce and shredded mozzarella cheese




- Lunch Combo -

Half Wrap & Soup or Salad



Soup & Salad




French Onion, Butternut Squash, Soup Du Jour



Half Wedge, Half Caesar, House



Honey Smoked Ham

Smoked ham, sharp cheddar cheese, lettuce, tomato, onion and tangy honey mustard


Mandarin Shrimp

Cold poached shrimp, Mandarin sesame vinaigrette, shredded kale, cabbage and chicory blend



Bacon, lettuce, tomato and mayonnaise


Thai Chicken

Sesame BBQ glazed chicken, avocado, red onion, carrots and baby greens



Carrot, cucumber, lettuce, tomato and feta cheese



Grilled chicken, lettuce, tomato, onion and house-made ranch dressing



Choice of regular or whole wheat wrap



- Sandwiches -

All sandwiches are served with house chips. You may substitute any other side for $1.5


NEW - Crispy Pretzel Chicken

Zesty fried chicken, toasted pretzel bun, tomato, onion, slaw, pepperjack cheese and honey mustard



NEW - A-1 Burger *

Half-pound Angus beef burger topped with Cajun bacon, A-1 Original sauce, lettuce, onion and tomato



NEW - Apple Chevré Salmon*

Toasted whole grain bread, grilled salmon, goat cheese, gala apple, baby greens and a citrus vinaigrette



The Rustic Burger

Classic cheeseburger with lettuce, tomato and onion on choice of brioche or pretzel bun



Substitute: Grilled Chicken or Turkey Burger


Add Toppings:

$1: Sautéed Mushrooms, Caramelized Onions

$2: Bacon, Fried Egg, Avocado


Sub gluten free bun for $3


NEW - Devil Dog

Quarter pound all-beef hot dog char broiled and topped with buffalo BBQ sauce, sharp cheddar cheese and house-made candied peppers



NEW - Creole Fishcake

Perch, walleye, panko and scallions lightly fried and topped with tomato, onion, lettuce and a creole aioli



Black Bean Burger

Black bean burger with swiss cheese, chipotle lime aioli, avocado, lettuce, tomato and onion on a brioche bun



Pesto Melt

Toasted sourdough, parmesan and provolone cheeses, tomato and bacon. Garnished with pesto



Basil Chicken Salad

Toasted whole grain bread with creamy basil chicken salad, fresh tomato, spinach and micro greens



Open Faced Steak Sandwich*

Grilled strip steak with sautéed mushrooms and onions, Swiss cheese and topped with chimichurri sauce on toasted rye bread




- Desserts -

 Apple Bread Pudding



Flourless Chocolate Torte






Crème Brulee



NEW - Chocolate Chip Cookie Bake A La Mode


© 2018 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.