HOURS

Sunday: 11 am - 7 pm

Monday - Saturday: 11 am - 9 pm

RESERVATIONS

Phone:  (330)- 725-4281

Fax:  (330)-723-1146

 

Lunch Menu

- Soups -

Tomato Basil Bisque

Cup 4/Bowl 6

 

French Onion

Cup 4/Bowl 6

 

Soup Du Jour

Cup 4/Bowl 6

 

 

- Salads -

Steakhouse Spinach Salad*

Grilled Angus Reserve sirloin on a bed of fresh baby spinach with marinated mushrooms, tomatoes, hard-boiled egg, shaved red onion and crumbled bleu cheese with balsamic vinaigrette

Half 10   Full 15

 

NEW - Wedge Salad

Iceberg lettuce, bacon, shaved onion, radish, sliced egg, crumbled bleu cheese, diced tomato and chives with white French dressing

Half 7   Full 10

 

NEW - Rustic Caesar Salad

Chopped Romaine lettuce, oven roasted tomatoes, asiago cheese and croutons with house-made Caesar dressing

Half 7   Full 10

 

NEW - Chilled Shrimp & Avocado Salad

Baby greens and spinach topped with cold poached shrimp, tomatoes, cucumber, red onion and avocado with Mandarin dressing

Half 10   Full 15

 

Vermillion Chicken Salad

House made creamy chicken salad on top of baby greens and spinach. Garnished with craisins, pecans, gala apple, red onion and tossed with our signature maple vinaigrette

Half 9   Full 13

 

 

- Appetizers -

Hummus Plate

Traditional hummus served with olive oil grilled pita, cucumber slices and carrot sticks

8

 

NEW - Chorizo Nachos

Fried corn tortilla, queso fresco, Mexican chorizo, sharp cheddar cheese, pico de gallo, scallions and house pickled peppers. Topped with a sour cream drizzle

11

 

Cheese Curds

White cheddar cheese curds lightly fried and served with sweet chili dipping sauce

8

 

Spinach & Artichoke Dip

House-made with parmesan and asiago cheeses. Served with warm tortilla chips

NEW – Make it “Florida Style” and top it with buttery lump crab $3

10

 

Korean Barbeque Brussel Sprouts

Fried and tossed in house made Korean barbeque sauce, topped with scallions

8

 

Crispy Chicken Wings

One dozen served with celery and your choice of bleu cheese or ranch dressing

 

Choice of Sauces: Thai Chili, Honey Sriracha, Honey Mustard, BBQ, Hot BBQ, Mild, Medium, Hot, Spicy Garlic Parmesan, Ghost Pepper

 

Dry Rubs: 7 Pepper, Cajun, Garlic Parmesan, Carribean Jerk

12

 

 

- Flatbreads -

NEW - Wild Mushroom & Brie

Roasted garlic olive oil, fresh thyme, creamy brie cheese and a cremini, oyster and portabella mushroom blend

12

 

NEW - Pine Nut Chicken

Roasted garlic, baby spinach, grilled chicken, feta and provolone cheeses and pine nuts

12

 

NEW - Rustic Margherita

Marinated roasted tomatoes, fresh mozzarella, balsamic reduction and basil pesto

12

 

Buffalo Chicken

Grilled chicken, diced red onion, diced Roma tomatoes with shredded mozzarella and sharp cheddar cheeses, drizzled with hot buffalo sauce and ranch dressing

12

 

Pizzeria Classic

Pepperoni, sausage, mushroom, house made pizza sauce and shredded mozzarella cheese

12

 

 

- Lunch Combo -

Half Wrap & Soup or Salad

9

 

Soup & Salad

8

 

Soups:

French Onion, Butternut Squash, Soup Du Jour

 

Salads:

Half Wedge, Half Caesar, House

 

Wraps:

Honey Smoked Ham

Smoked ham, sharp cheddar cheese, lettuce, tomato, onion and tangy honey mustard

 

Mandarin Shrimp

Cold poached shrimp, Mandarin sesame vinaigrette, shredded kale, cabbage and chicory blend

 

BLT

Bacon, lettuce, tomato and mayonnaise

 

Thai Chicken

Sesame BBQ glazed chicken, avocado, red onion, carrots and baby greens

 

Hummus

Carrot, cucumber, lettuce, tomato and feta cheese

 

Chicken

Grilled chicken, lettuce, tomato, onion and house-made ranch dressing

 

 

Choice of regular or whole wheat wrap

 

 

- Sandwiches -

All sandwiches are served with house chips. You may substitute any other side for $1.5

 

NEW - Crispy Pretzel Chicken

Zesty fried chicken, toasted pretzel bun, tomato, onion, slaw, pepperjack cheese and honey mustard

11

 

NEW - A-1 Burger *

Half-pound Angus beef burger topped with Cajun bacon, A-1 Original sauce, lettuce, onion and tomato

13

 

NEW - Apple Chevré Salmon*

Toasted whole grain bread, grilled salmon, goat cheese, gala apple, baby greens and a citrus vinaigrette

15

 

The Rustic Burger

Classic cheeseburger with lettuce, tomato and onion on choice of brioche or pretzel bun

12

 

Substitute: Grilled Chicken or Turkey Burger

 

Add Toppings:

$1: Sautéed Mushrooms, Caramelized Onions

$2: Bacon, Fried Egg, Avocado

 

Sub gluten free bun for $3

 

NEW - Devil Dog

Quarter pound all-beef hot dog char broiled and topped with buffalo BBQ sauce, sharp cheddar cheese and house-made candied peppers

8

 

NEW - Creole Fishcake

Perch, walleye, panko and scallions lightly fried and topped with tomato, onion, lettuce and a creole aioli

15

 

Black Bean Burger

Black bean burger with swiss cheese, chipotle lime aioli, avocado, lettuce, tomato and onion on a brioche bun

12

 

Pesto Melt

Toasted sourdough, parmesan and provolone cheeses, tomato and bacon. Garnished with pesto

11

 

Basil Chicken Salad

Toasted whole grain bread with creamy basil chicken salad, fresh tomato, spinach and micro greens

12

 

Open Faced Steak Sandwich*

Grilled strip steak with sautéed mushrooms and onions, Swiss cheese and topped with chimichurri sauce on toasted rye bread

15

 

 

- Desserts -

 Apple Bread Pudding

6

 

Flourless Chocolate Torte

7

 

Cheesecake

7

 

Crème Brulee

6

 

NEW - Chocolate Chip Cookie Bake A La Mode

6

© 2018 Fireside Restaurant & Lounge at Rustic Hills Country Club, All Rights Reserved.